Agasea

The franchise "AGASEA" cooks and supplies Vietnam's representative "Pho" as a dish made by rolling noodles made with rice in a warm soup made with beef, chicken, and seafood. Usually, meat noodles and sauces containing various types of beef (including meatballs) are served, as well as raw bean sprouts and cilantro, but bean sprouts are added to the soup and cooked.

At first, you may feel rejected because of the strong scent of spices, but when you eat it, it is highly addictive. It is especially good for relieving hangovers once tasted. Especially, seafood noodle soup cooked with seafood supplied in Vietnam boasts the best taste. At local restaurants, they eat oyster sauce or fish sauce, garlic vinegar, lime, etc. along with Vietnamese hot sauce. If you eat it according to your taste, you can add a variety of flavors such as sour, spicy, and sweet to the very deep meat broth.