“PHO” - TYPICAL VIETNAMESE DISHES
Pho is one of the most tradition food for Vietnamese cuisine. The main ingredient of pho is noodles and broth with thinly sliced beef or chicken. Pho is often used as breakfast, or dinner. "Pho noodle" traditionally, made from rice flour, coated into thin sheets and cut into fibers. Pho is always hot and delicious. CC&TS is developing a type of pho in the packaging industry as instant noodles which brings convenience to users with 2 flavors: beef, chicken.
SHRIMP SALT
Vietnam is a country with lots of resources and multiform cuisine and many interesting products to export. Recognizing that potential, CC&TS will exploit and develop Vietnamese products to Russian native the Vietnamese community in Russia and CIS country. CC&TS is interesting in shrimp salt products for export. The main ingredients from the best fresh shrimp, the most spicy chilli, fresh carrots, combined with special recipes, create crispy and spicy shrimp salt seeds. It gives you an extremely delicious taste when you cook. New products Shrimp salt
Pepper Grinder Bottle
Pho is one of the most tradition food for Vietnamese cuisine. The main ingredient of pho is noodles and broth with thinly sliced beef or chicken. Pho is often used as breakfast, or dinner. "Pho noodle" traditionally, made from rice flour, coated into thin sheets and cut into fibers. Pho is always hot and delicious. CC&TS is developing a type of pho in the packaging industry as instant noodles which brings convenience to users with 2 flavors: beef, chicken.
