Clam is a rich food with phosphorus, potassium, protein, vitamins A, C, iron, zinc ... good for health. This nutritious material is not only delicious but also easy to process, does not take much time. Size: 40 - 50 pcs/1kg , 60 - 70 pcs/1kg Season: April - May

The freshly caught squid is fresh, and the body is transparent showing the freshness of this seafood. After cooking the squid meat is both crispy and chewy, the salty taste of the sea mingles with the aroma of squid, it is wonderful! Size: 5 - 7 pcs/1kg , 7 - 15 pcs/1kg Season: March - May and July - August

Fresh taste, simple processing, octopus is a popular food. This type of seafood is also rich in nutrition and have an effect improve physical strength. Size: 3 - 6 pcs/1kg , 10 - 20 pcs/ 1kg , 30 - 40 pcs/ 1kg , 45 - 60 pcs/ 1kg Season: January - April

Mussel contain many essential substances for the body: vitamin B12, iron, lysine, sterols and minerals. Therefore, mussel meat is the ingredient for making nutritious dishes that you should not ignore. Size: 8 - 10 pcs/ 1kg Season: August - October

According to research, the one crab can provide about 3-8% of the iron and potassium per day. With a high nutritional content, crabs are a valuable natural supplement to prevent common diseases today. Size: 80 - 90 pcs/1kg Season: October - March

Like other fish, Pangasius fish provides source of high-quality proteins, vitamins and minerals which are essential nourishment for human. Being less fatty and oily than other single-boned fish, it is perfect for those who are on a strict diet regimen to lose weight. Size: 4-5kg/pcs Season: year-round

Cuttlefish is a good source of protein, essential amino acids and several vitamins and minerals. cuttlefish is extremely low in carbohydrates, but offers significant health benefits, it's an excellent choice for people following low-carbohydrate, high-protein diets. Size: 1-1,5kg/pcs; 2-4pcs/kg; 10 - 15 pcs/kg; 2 - 3 pcs/kg; 1 - 2 kg/pcs Season: March - August